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Purity (%):100
Acid value:2 mgKOH /g max
Iodine value: 9 max
Grade:Extra Virgin,Usage:Cooking
Extra Virgin Coconut Oil
These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc.
Specification:
- Coliform : 10 cfu/gr max.
- E.Coli: 10 cfu/gr max.
- Salmonella: negative / 25 gr.
- Acid value : 2 mgKOH /g max.
- Peroxide value : not found.
- Iodine value : 9 max.
