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1.Fingure: Weight per piece various from 1kgs to 2.5kg or even up.
It is oval-round shaped with 10-30cm of diameter
2.Skin: Greenish yellow or light yellow ,smooth on the surface and white spongy under the surface
3.Flesh:Juicy,tasty,semi-transparent and nice looking
4.Taste: Light sweet and sour
5.Function: Nutritious with health benefits for the lungs,throat and bllod circulation.
6.Season:Available period :From the end of Aug to next Jan
