1.Natural cocoa powder
2.ISO,QS,HACCP
3.Ingredients for senior food
4.Various type for your need
Moisture: ≤ 3%
Fat Content :10-12 %
Shell content:≤1.75%
Ash:≤ 8%
Fineness(through 200mesh/inch): ≥ 99 .6%
PH Value: 5.0-5.8
Total Plate Count: ≤ 5000 cfu/g
Coliform: ≤ 30 MPN/100g
Yeast Count: ≤ 50 cfu/g
Mould Count: ≤ 50 cfu/g
PathogenicBacteria: Negative