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Dried kombu frequently appears in mixes for dashi, a fundamental soup stock which is used in a great deal of Japanese cuisine. Flakes of dried fish or mushrooms may be added to dashi as well for additional texture; many people are familiar with dashi as the base for miso soup, a very popular Japanese food often offered at sushi restaurants in the West.We have exported to Russia and Japan many times.
|
Model Number |
Dried Kombu |
|
Color |
brown |
|
Sand Rate |
<0.01% |
|
Swelling |
6.5times |
|
Water |
17% |
Length: 45-90cm,
Width: 5cm,
Package: 20kg/bag.
1kg/bag,10bags/box
350g/bag,30bags/box
