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1Helps reduce blood pressure;
2.Control blood sugar levels, unlike sugarcane sugar does;
3.100% Natural Sweetener;
Steviol Glycosides
Advantages
This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value. It has proven beneficial for many when used as a dietary supplement. Studies have shown the following benefits from using Stevia in one's diet:
Helps reduce blood pressure;
Control blood sugar levels, unlike sugarcane sugar does;
100% Natural Sweetener;
Non-fermentable, non-discoloring;
Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat, so you can learn to cook with it too.
Natural Flavor enhancer;
Acts as Plaque retardant Anti-caries and prevents cavities;
Non-toxic extensively tested and used by humans with no adverse effects;
It has an excellent healing capabilities without scarring if placed on a cut.
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