View Original Size
|
name |
barrier |
shrinkage rate |
processing method |
applications |
thickness |
width |
|
shrink bag |
oxygen & water vapor |
30-35% |
co extrusion |
frozen & fresh meat |
45-80micron |
100-550mm |
How to use:
1. put meat in the right size bag
2. vacuum and seal the bag
3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.
4. shrinking and then packed well.
