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display new productsCurrent Position: Home » Selling Leads » Food Packaging » Material »

nylon sausage casing

nylon sausage casing
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FOB Price: Negotiable 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2012-09-10
Views: 350
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Product Details
 

As a large scale leading professional manufacturer of plastic sausage casing, we focus on top quality and its stability.


Basic features: 

name

application

processing method

width

overstuff

shelf life

nylon casing

cooked & boiled sausages

multi-layer co-extruded

30-350mm

10-15%

one month at 0-4°C

How to use:

1. Soak for 5 minutes in cold water(app. 18-25  °C) or without soaking.

2. filling

3. clip tightly so that clip cannot slip.

4. cooking and boiling in hot water at 90-95 celcius degree and finished.

 

 
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