View Original Size
|
name |
application |
processing method |
width |
overstuff |
|
smokable nylon casing |
for smoked sausages |
single layer extruded |
30-180mm |
5-10% |
How to use:
1.soak 30 minutes in worm water(appox.45℃）
2.filling
3.boiling under tempreture 95℃
4.smoking it at tempreture 90℃
