Frozen White Waxy Corn Cob
1.Variety:Jingkenuo or as your preorder
2.Cultivation:Common
3.GMO: NON
4.Size: >20cm, 18-20cm, 16-18cm, 14-16cm
5.No additive and pigment
Specification:
1. Name | Frozen non gmo white maize | 10. Color | White |
2. Model No. | NCN001-4 | 11. Glutinous | Yes |
3. Style | Frozen | 12. Taste | Sweet, Glutinous,Fragrant,tender |
4. Freezing Process | IQF | 13. Additive and Preservatives | Do not contain any additive and preservatives |
5. Processing | Blanched/Steamed | 14. Size | >20cm, 18-20cm,16-18cm,14-16cm, |
6. Raw Material | Fresh and Tender White Waxy Corn Cob | 15. Package | 40-60 ears/carton, 1800cartons/40 RF |
7. Variety | Jingkenuo | 16. Transportation and Storage | ≤-18ºc |
8. GMO | NON | 17. Shelf Life | 12-18 month |
9. Cultivation Type | Common |
Advantages:
1. Planting Region Advantage:
Our corns planted in the Zhangjiakou where located in the north altitude 40 degree is the best corn grow area with fertile black soil plant, more than 3000 hours sunshine annual, plentiful rainfall 400-800mm per year; it belongs to the temperate continental monsoon climate with big temperature difference between day and night, long time sunshine, benefit to the accumulate of photosynthesis products. Besides that, the cold and dry climate in the winter reduce the crop pests.
2. Industrial Chain Advantage:
We have a whole industrial chain to ensure the security and traceability of food: corn seeds→order based farming→the research and development of agricultural products→ further processing→ marketing
3. Processing Advantage:
For the best quality, we picking the corns within three days after maturity and processing them within three hours, no preservatives and pigment, retaining the most abundant nutrition of fresh corn. No matter of the nutrition, color, sweetness and taste,; No matter from field to dining table, from health to fashion, the corn from Newcorn is the best choice.
Edible methods
1.Boil or steam the corn until soft to east
2.Put in microwave and cook for 3-5 minutes on high
3.Cut the corn into sections to stew with meat
4.Barbecue the corn
5.DIY threshing the corn to cook after unfreezing.
6.DIY threshing the corn to squeeze juice after unfreezing.
Processing flowsheet of frozen corn Cob
Raw material inspection (CCP1) Sort → Strip off husk and silk → Grading and trim → inspection → Rinsing Strongly Blanching (CCP2) → Cooling →Quick freeze (CCP3) →Metal detecting (CCP4) →Outer package→ Store in cold warehouse
Remarks:
1. All kinds of cereals and varieties can be produced according to your preorder before the growing season.
2. The OEM Service, Different Size, Package and so on can be supplied according your requirements
3. Shipment in all year round service can be offered.
4. The products fit completely the HACCP production specification.
5. The products and services made to order according to the customers' requirement