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Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a flavoring element.
Comments:
Roland Sesame Oil has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes, with the distinctive nutty flavor of sesame seed.
Preparation:
Roland Sesame Oil may used straight from the tin, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. A little goes a long way.
Ingredients/Contents:
Sesame Oil (made from toasted white sesame seeds).
Nutrition Facts (Sesame oil)