Cream of Coconut

Cream of Coconut
Description:
Roland Cream of Coconut is a smooth, thick liquid made from coconut. It has an off white color and a sweet, coconut flavor. Its consistency is such that it can be spooned or poured.

Comments:
Roland Cream of Coconut was developed exclusively for American Roland. It has been available to the trade for over 10 years and has a high level of acceptance. Mix with pineapple and rum for the perfect "colada."

Preparation:
Roland Cream of Coconut is best used at room temperature. It mixes well with cold beverages or can be used in hot or heated dishes.

Ingredients/Contents:
Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt,PropyleneGlycol Alginate, Mono and Diglycerides, Citric Acid, Guar Gum, Locust Bean Gum.