pickled green chilli

Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. The tartness from the rice vinegar and the pickled green chilies are best served with char hor fun, rad na, fried vermicelli, dry wonton noodles, etc. In many Cantonese noodle joints and Thai restaurants here in the US, you will always find a small container of picked green chilies on the table, together with other sauces such as soy sauce, chili sauce, and pepper…

Pickled green chilli

Ingredient: fresh green chilli, water, sugar, salt, acid
salt: 1.2 %
brix: 13
acid:0.7%

Packing: in glass jar 370 ml, 540 ml, 720 ml

In foods plastic: 5 kg, 10 kgs, 20 kgs, 220 litres

Nutrition Information

Quantity per Serving	Quantity per 100 g
Energy	20 kcal*	66 kcal*
Fat, total	0 g	0 g
-saturated	0 g	0 g
-Transfatty Acid	0 mg	0 mg
Cholesterol	0 mg	0 mg
Sodium	182 mg	606 mg
Carbohydrate	4.44 g	14.8 g
Dietary Fiber	0 .42 g	1.4 g
-Sugar	3.54 g	11.8 g
Protein	0.48 g	1.6 g
Vitamin C	0 mg	0 mg
Calcium	0.33 mg	1.1 mg
Iron	0.18 mg	0.6 mg
* 1 kcal = 4.2 kj

Servings per package: 6
Serving size: 30 g