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The potato washing and peeling machine is mainly used to clean and remove the peel of potatoes, sweet potatoes, pumpkins, taros, lotus root, carrots, mustards, peanuts, beets and some other round vegetables, which is an indispensable washing and cleaning machine for the restaurants, hotels, and some other vegetable or food processing industries.
Multifunctional Potato Washing and Peeling Machine Features
1. It mainly consists of motor, reducer, lifting device, multi-edge peeling rollers, rinsing tank etc.
2. Easy to operate, high rinsing and peeling ratio, no damage to potato flesh and suitable for the souse potato chip
3. Made of high quality stainless steel
4. Rollers are made of nylon rope, a light material which is very durable.
5. Separated dirt and sediment are removed with the circulation of water
Multifunctional Potato Washing and Peeling Machine Working Process
Firstly, lifting device delivers the potatoes to the rinsing tank. Then the cleaning and peeling devices begin to wash and peel the skin of the potatoes continuously. In the end, the thruster pushes the peeled potatoes to the prepared potato container.
How To Preserve Your Peeled Potatoes?
We all know that the peeled potatoes are easy to blacken and loose texture, which requires special care to preserve freshness. Here; we will provide you a simple method to preserve your peeled potatoes. At first, rinse the peeled potatoes to remove the outer layer starch, and then put the potatoes into a container, pour enough cold water to cover all the potatoes. Next, refrigerate the container uncovered and change the water after 20 minutes. You need to frequently change the water if you want to store the peeled potatoes more for several days, at least once a day
Multifunctional Potato Washing and Peeling Machine Parameters
| Model | Power | Capacity | Size | Weight |
| TP-10 | 0.75kw/220v | 80kg/h | 690x430x860mm | 60kg |
| TP-30 | 1.1kw/380v | 200kg/h | 710x630x840mm | 80kg |
| TP-80 | 1.5kw/380v | 800kg/h | 880x960x1000mm | 130kg |
