CERTIFICATIONS : ISO 9001-2008
IFS
BRC
Kosher
TURKAK Acredited ISO/IEC 17025 Lab. For testing of Aftlatoxin - DIN EN 12955
Ministry of Agriculture Certified Food Control Lab.
18mm or 19mm+ Hazelnuts Inshell
9-11mm raw hazelnut kernels
11-13mm raw hazelnut kernels
13-15mm raw hazelnut kernels
14-16mm raw hazelnuts kernels
11-13mm blanched hazelnut kernels 5% skin
13-15mm blanched hazelnut kernels 5% skin
11-13mm roasted hazelnut kernels 5% skin
13-15mm roasted hazelnut kernels 5% skin
11-13mm roasted hazelnut kernels 15% skin
13-15mm roasted hazelnut kernels 15% skin
0-2mm natural hazelnut kernels meal
0-2mm roasted hazelnut kernels meal
0-2mm blanched hazelnut kernels meal
2-4mm roasted hazelnut kernels diced 5% skin
2-4mm roasted hazelnut kernels diced 10% skin
2-4mm roasted hazelnut kernels diced 15-20% skin
2-4mm blanched hazelnut kernels diced 5% skin 3,5-4% moisture
and
1-3mm, 3-5mm, 4-6mm, 5-7mm, 6-8mm, 7-11mm, 8-12mm roasted hazelnut kernels diceds
Hazelnut kernels PASTE medium roasted 25-30 micron in plastic barrel 30-60-200kg or 25-60-200 kgmetal drums
50+50% paste & sugar mix PRALIN or any other ratio...