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INSTANT FULL CREAM MILK POWDER 28% IN TINS

INSTANT FULL CREAM MILK POWDER 28% IN TINS
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FOB Price: Negotiable 
Product Type: instant full cream milk powder 
Port: Bintulu 
Minimum Order Quantity: 16 MT 
Supply Ability: 3000 MT
Place Of Origin: AUSTRALIA
Delivery Time: 30 days
Expiry Date: long-term effectiveness
Last Update: 2013-03-12
Views: 294
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Product Details
 
 INSTANT FULL CREAM MILK POWDER 28% / INSTANT TYPE, VITAMINS A & D3 ADDED


FULL CREAM MILK POWDER 28%  INSTANT TYPE, VITAMINS A & D3 ADDED

CHEMICAL CHARACTERISTICS

BUTTERFAT 28.1 % MIN.

MOISTURE 3.0 % MAX.

PROTEIN (KjN * 6.38) 24.0 % MIN.

LACTOSE 34.0 % MIN.

MINERALS/ASHES 7.0 % MAX.

LECITHIN 0.2 % MAX.

SCORCHED PARTICLES DISC B (15.0 mg) MAX.

WETTABILITY 25 °C 30 sec. MAX.

BULK DENSITY 0.52 g/ml MAX.

pH MIN. 6.1 – MAX. 6.8 IN 10% SOLUTION

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

SALMONELLA NEGATIVE / 25 g

ENTEROBACTERIACEAE 10 / g MAX.

MOULDS 100 / g MAX.

YEASTS 100 / g MAX.

STAPHYLOCOCCUS AUREUS 10 / g MAX.

PHYSICAL CHARACTERISTICS

APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE & FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS

COLOUR WHITE TO CREAMY WHITE

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

NUTRITIONAL VALUE (per 100 g)

ENERGY (kJ) 2106

ENERGY (kcal) 504

VITAMINS A 2100 I.U.

VITAMINS D3 500 I.U.

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS.

 
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