FULL CREAM MILK POWDER 28% INSTANT TYPE, VITAMINS A & D3 ADDED
CHEMICAL CHARACTERISTICS
BUTTERFAT 28.1 % MIN.
MOISTURE 3.0 % MAX.
PROTEIN (KjN * 6.38) 24.0 % MIN.
LACTOSE 34.0 % MIN.
MINERALS/ASHES 7.0 % MAX.
LECITHIN 0.2 % MAX.
SCORCHED PARTICLES DISC B (15.0 mg) MAX.
WETTABILITY 25 °C 30 sec. MAX.
BULK DENSITY 0.52 g/ml MAX.
pH MIN. 6.1 – MAX. 6.8 IN 10% SOLUTION
MICROBIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 10.000 / g MAX.
SALMONELLA NEGATIVE / 25 g
ENTEROBACTERIACEAE 10 / g MAX.
MOULDS 100 / g MAX.
YEASTS 100 / g MAX.
STAPHYLOCOCCUS AUREUS 10 / g MAX.
PHYSICAL CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE & FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS
COLOUR WHITE TO CREAMY WHITE
CONTAMINANTS
ANTIBIOTICS NEGATIVE
PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION
NUTRITIONAL VALUE (per 100 g)
ENERGY (kJ) 2106
ENERGY (kcal) 504
VITAMINS A 2100 I.U.
VITAMINS D3 500 I.U.
STORAGE
PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS.