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The blend is 100% high-grade Certified Organic Fairtrade Coffee. This special blend from Costa Rica, Colombia and New Guinea represents the finest of Organic farming techniques produced in some of the most famous growing regions in the world. The end product is an extremely balanced and well structured espresso which is excellent as a single shot or as a base for milk drinks.
The coffee comes with nutty aroma with a slight floral tint, rich full-body with a creamy caramel texture and a soft rounded dark chocolate finish. It is full city roasted, and this allows for the blend to display more of its floral edge, adding an improved creamy texture and greater dimension.
Coffee grown without using pesticides, herbicides and chemical fertilizers. Our organic beans hold recognized certifications from United States Department of Agriculture's (USDA).
