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Our company is the biggest beer materials productor in north China,our products are both in good quality and profect price.
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Introductions:
|
Product |
Type |
Max.Moisture |
Max.Impurities |
Chroma |
Volume-weight |
Color |
De |
|
Barley malt |
SM1-1 |
4 |
0.4 |
0.9 |
yellow or light yellow-brown |
This product is made from ripe fruit of gramineae annual herb—barely by germination and dry. It is yellow or light yellow-brown. Its endosperm is a kind of powder and it’s big, milky white and light sweet, which is better with big, yellow, full and completed bud. It is one of the main raw materials of beer. |
|
|
Wheat malt |
SM1-2 |
It can be used as beer additives the wheat malt can improve the beer's malt aroma significantly and make the beer foam white and delicate as milk. |
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|
Light caramel malt |
SM1-3 |
3.5 |
0.4 |
30—100 |
0.9 |
Light yellow |
has a rich Coke flavor, color at 30-100EBC units. Light yellow, with a typical pleasant coke scent. Medium bitter sweet |
|
Dark caramel malt |
SM1-4 |
3.5 |
0.4 |
100—400 |
0.9 |
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|
Chocolate caramel Malt |
SM1-5 |
3.2 |
0.4 |
100 |
0.8 |
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|
Coffee malt |
SM1-6 |
3.5 |
0.4 |
400 |
0.9 |
tawny, |
With a rich coffee flavor, colority at above 400EBC. tawny, with a typical pleasant bitterness of coffee. |
|
Black malt |
SM1-7 |
4.5 |
0.3 |
800—1200 |
0.9 |
Black |
Roasted malt through a special converter from baking system, colority at 800-1200EBC. Black, with a bitter coffee flavor. |
