It was cultivated in a 25 year-old vineyard of the most arable slopes in the wine region of Szekszard in a quantity of 2 KGs / grapevine. As for its aroma comes with a spicy vanila like tone, which is very characteristic for the so called Kadarka cultivar. As for its taste the acidic vibes are rather dominant. Thanks to the fermentation for 12 months in a big-size barrel it provides a harmonic and balanced wine experience. It is recommended for spicy dishes with some paprika at the temperature of 16-18 degrees.