Type: Canola oil
Product Type: Vegetable
Processing Type: Refined
Refined Type: Fractionated Oil
Cultivation Type: Organic
Use: Cooking
Packaging: 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin: Netherlands
Brand Name: Ronik
Color: Yellow, clear yellow
Purity: 100%
Grade: 1st Grade, Grade A
Certification: ISO, HACCP
Product Type: Vegetable
Processing Type: Refined
Refined Type: Fractionated Oil
Cultivation Type: Organic
Use: Cooking
Packaging: 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin: Netherlands
Brand Name: Ronik
Color: Yellow, clear yellow
Purity: 100%
Grade: 1st Grade, Grade A
Certification: ISO, HACCP
RONIK Refined Canola Oil:Produced to be used in all hot and cold meals, fried foods and pastries Ronik Refined Winterized Cooking Canola Oil is pure and warranted. It is free acid percentage is %0, 3 at most. With low erucic acid Ronik Refined Canola Oil is %100 oil.
Specifications:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs ): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
C16:0 Palmitic 3.0 – 5.0%
C16:1 Palmitoleic 0.2 – 0.3%
C18:0 Stearic 1.0 – 3.0%
C18:1 Oleic 56.0 – 76.0%
C18:2 Linoleic 10.0 – 24.0%
C18:3 Linolenic 4.0 – 13.0%
C22:1 Erucic 0.2 – 1.8%
Fatty Acid Distribution:
Saturated 4.3 – 7.4%
Monosaturated 54.4 – 65.0%
Polyunsaturated 27.2 – 37.0%
Interested buyer should come up with purchase order today, and we promise to treat your order special and offer you best ever service.
Specifications:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wi
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
C16:0 Palmitic 3.0 – 5.0%
C16:1 Palmitoleic 0.2 – 0.3%
C18:0 Stearic 1.0 – 3.0%
C18:1 Oleic 56.0 – 76.0%
C18:2 Linoleic 10.0 – 24.0%
C18:3 Linolenic 4.0 – 13.0%
C22:1 Erucic 0.2 – 1.8%
Fatty Acid Distribution:
Saturated 4.3 – 7.4%
Monosaturated 54.4 – 65.0%
Polyunsaturated 27.2 – 37.0%
Interested buyer should come up with purchase order today, and we promise to treat your order special and offer you best ever service.