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[Product De
green coffee bean extract powder
Latin Name: Coffea Arabica L.
Active ingredient: Chlorogenic Acid
Appearance:Brown Powder
Extraction method: water/Grain Alcohol
Test : HPLC
|
Product name |
Green Coffee Bean Extract |
|
CAS no. |
327-97-9 |
|
molecular formula |
C16H18O9 |
|
formula weight |
354.31 |
|
Appearance |
Yellow Brown Fine Powder |
|
Chlorogenic acid(HPLC) |
≥30.0% 50.0% |
|
Caffeine |
≤2% |
|
Arsenic |
≤2mg/kg |
|
Heavy Metals |
≤20mg/kg |
|
Pesticides Residue |
|
|
DDT |
Non-detective |
|
BHC |
Non-detective |
|
Health Inspection |
|
|
Total Aerobic |
≤1000CFU/g |
|
Mold and Yeast |
≤100CFU/g |
|
E.coli |
Non-detective |
|
Salmonella |
Non-detective |
[Main Function]:
(1). Reducing blood press with non-toxic and no side effects;
(2). With the function of anti-cancer and anti-tumor;
(3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;
(4). Promoting metabolism and prevent aging.
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.Net Weight: 25kgs/Drum
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.
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