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Mango and pineapple is famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango and pineapple can be processed into the transparent juice and cloudy juice, then packed into the gable top box, cartons by Tetra Pak, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.
System Advantages:
1 The processing capacity is varied from 10 tons/day to 1500 tons/day.
2 The line Can deal with similar characteristic of fruits.
3 Using the high efficient of mango destoner to improve the mango output percentage effectively
4 Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
5 The production process fully automatic PLC control to save labor and Facilitate production management
6 Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.
7 Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products
8 Automatic CIP cleaning ,ensure the entire line equipmen of food hygiene and safety requirements
Technical Data For mango pulp processing line
Raw material
Fresh Mango / pineapple
End product
Transparent juice and cloudy juice, concentrated juice and nfc
Processing capacity
60- 1500 tons / day
Output percentage
50-75%
Solid content in NFC
10-20Brix
Solid content in concentrated juice
60~72Brix
End package
Aseptic bag/gable top box/paper cartons/PET bottle
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