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Properly consumed in the rich and fertile soils of Thanjavur, Tamilnadu, South India. White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals. We are one of the leading contract manufacturers and exporters of boiled Thanjavur ponni rice in India.
