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Botanical Name : Brassica juncea
Family Name : Brassicaceae
Past Used : Seed
Harvest times : February to April
Information : These are the most commonly used of the spices in most of the Indian delicacies. The Mustard seeds have a rich and nutty flavor that adds taste to the preparations. Usage / application - Its nutty flavour is the reason why it is widely used for preparing a variety of dressings and sauces across the globe. The pungency of mustard grows when water is added to it. It can be reduced by heating it and hence is added towards the end of cooking.
Packing : As per buyer’s requirement
