1. Fillet: untrimmed, welltrimmed, semi-trimmed
2. HGT: headed (head off), gutted & tailed (tail off)
3. Steak / Slice: skin on, bone in, gutted ( gill off & fill off )
4. WG: head on & gutted | WGG: head on, gutted & gilled
5. Other value-added: portion cut, butterfly cut, loin, cubes, roll, skewer, stripped, chunk, nuggets, industrial block,...
If you are in need or require further assistance, please contact us shortly for more details.
We're so pleased to bring you top high-quality products, cheapest price and perfect service.
Best regards,
Michael Tran
SEAFOOD SOLUTIONS INTL
solutionseafoods@gmail.com
skype: seafood.solutions