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Vanillin Powder 99.5% min (Cas no:121-33-5)
Product Name: Vanillin
Other name: Ethyl Vanillin, vanilla powder ,Vanillin powder
Appearance: white to pale yellow crystals or powder
MF: C8H8O3
HS CODE: 2912420000
EINECS No.: 204-467-7
CAS NO.:121-33-5
FEMA No.: 2430
Melting Point: 81.0-83.0ºC
Feature:
Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.
white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in
organic solvents and in storage than vanillin but does not have the true flavor.
1. vanillin is one of the important flavors with a dense of sweet cream odor.
2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette,
wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
3. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical
reagent.
Packing:
500g/tin, 40tins/20kg CTN, 10MT/1*20’FCL
25kg fiber drum, 12MT/1*20’FCL
As per customers requirement.
NOTE:
It is used in pharmaceutical preparations and the food industry as a flavoring agent to replace or strengthen vanilla.
It can’t be used with oxide and strong acid.
Storage:
Moisture proof, light proof.
Avoid being stored in iron containers.
Protect from light and keep containers closed, Avoid contamination from other special smell.
