View Original Size
Application of Jacketed Kettle
1. Jacketed Kettle is widely used in the food processing of pot-stewed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc.
2. It also can be used in large restaurant and canteen to make soup, stew vegetables or meat, and make porridge and so on.
Features of the Jacketed Kettle
1. All the parts that touch the food material are made of high-quality stainless steel;
2. Two kinds of heating methods: steam or by electricity;
3. High thermal efficiency and uniform heating effect;
4. We can add the agitator and cover according to requirement.
