Vacuum Meat Mixer Application
1. Used for all kinds of sausage products and meat ball products.
2. Used for dumpings, wanton, etc stuffing food.
3. Used for granular, powdery, pulpy, mushy and pasty raw materials.
4. Used for meat processing in the hotel, restaurant, eatery, etc.
Vacuum Meat Mixer Features
1. Made of high quality stainless steel, reliable and durable.
2. Even mixing: parallel double-shaft of spiral structure, ramp-type mixing paddle and spiral-propulsion stirrer improve the even mixing.
3. Good vacuum effect: the vacuum degree can be set as required to realize the best mixing effect.
4. Employing programmable controller and touch-screen controller to set working time and mixing procedure.