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Tea extract CAS: 3081-61-6
Tea extract HS No: 2932999099
Plant used of Green tea extract: 100% natural or organic dried green tea leaf
Solubility of Green tea extract: Good soluble in hot water.
Tea extract active Ingredient: Tea Polyphenols:20%-95%; Test method: HPLC
Catechins:10%-90%; EGCG20%-98% Caffeine:0.5%-20%...
Appearance of Tea extract: light-Yellow or Light-Green Powder
HACCP and KOSHER certificate available
6 years experience in plant extract
From natural green tea, several valuable natural compounds may be extracted, including tea polyphenols, catechins and EGCG.
tea polyphenols have strong anti-oxidation effect, which is 25 to100 times as strong as vitamin C and E. It is used widely in medicine,, agriculture, cosmetic and food industries. The extract prevents cardio-vascular disease, lowers the risk of cancer and decrease blood sugar and blood pressure, resist viruses and other effects. In food industry, it can as staling agent and anti-oxidant so as to keep food and oil fresh.
Catechins contain large amount of hydroxyphenols that are easily oxidized, congregated and contracted. Therefore, Catechins has very strong anti-oxidation.
Tea extract Product function:
Clean out free radical, resist peroxidation of lipoid;
Adjust immunization function, resist damage made by radiation, resist tumour.
Anti-plasminogen, reduce blood fat, prevent angiopathy of heart & brain.
Restrain energy of stomach lipase and pancreas. Lower fat level.
