Olive Oil

olive oil from Europe

Extra Virgin Olive Oil: It is the most quality olive oil obtained from the selected trees by using natural methods. Its acid rate is maximum 0.8%. It is the indispensable taste of sauces, salads and food cooked with olive oil.

Virgin Olive Oil: It is a flavor in which the taste of olives is felt most intensively among natural olive oil with an acid rate of 1.5% and that is indispensable for those who prefer flavor in sauces, salads and food.

Olive Oil: It is a kind of olive oil with a light aroma for those who find the authentic scent of 1.0 acid-rated olive oil heavy.

Refined Olive Oil: It is an olive oil that is obtained by refining raw olive oil by using physical methods and that has a maximum acid rate of 0.3%. Thanks to its acid rate, which is almost zero, and lightness, it is the most ideal and healthy choice to be used in marinating vegetables and frying in oven and cooker.

Refined Olive Pomace Oil: Being obtained from olive pomace, Pomace Oil is subjected to refining. The pomace oil may be used in its refined form or may be mixed with Extra Virgin Oilto obtain olive Pomace oil.

Private Oil: Olive oil kinds, which are obtained by using stone-pressing and cold compression in line with our customers' requests and are bottled, and natural olive oil and pomace soaps, which are indispensable for a healthy skin, are among our special products.