- Product name : Bitter apricot kernels extract powder
- Latin name: Prunus armeniaca L.
- Appearance: White fine powder
- Specification: 98%
- Active Ingredient: Amygdalin
- Part: Seed
- Cas:29883-15-6
- MF:C20H27NO11
- Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Analysis |
Specification |
Appearance |
Fine light yellow powder |
Odor |
Characteristic |
Taste |
Characteristic |
Extract Ratio |
10:1 |
Loss on Drying |
≤5.0% |
Sieve analysis |
Pass 80 mesh |
Bulk Density |
45-55g/100mL |
Extract Solvent |
Water & Alcohol |
Heavy metal |
<10ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm.2000 |
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Function:
- Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma .
- Anti-inflammatory and analgesic effects.
- Anti-tumor effect.
- Lowering blood sugar,Hypolipidemic.
- Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
- Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.