View Original Size
Characteristic:pH:5.0~9.0;Temperature: 30-50°C,
Appearance: Yellowish Powder
Odour: Normal fermentation odour
Enzymatic Activity :≥120,000u/g
Usage: The recommended dosage is 0.1-2g/100kg(1-20 ppm). The optimum dosage depends on the quality of flour. NOTICE :1. When mixing the product with flour or starch, please dilute it at 1:10 gradingly;
2. Keep the package hermetic if the product is not completely used.
Packing specification: 25kgs/bag.
Storage: Should be stored in a dry and cool place, avoiding high temperature. Shelf life: 12 months, enzymatic activity remains≥90%.
Safety: Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
