Glucoamylase

Glucoamylase is made from Aspergillus niger through cultivation and extraction technique.   

This product can be used in the  industry of alcohol, distillate  spirits, brewing, organic acid, sugar and the glycation of antibiotic industrial material.

Specifications

Appearance                                         : Liquid with low subsidence 
Colour                                                   : Brown 
Odour                                                    : Normal fermentation odour 
pH                                                          : Stable 3.5-5.0,  optimum 4.2-4.6 
Enzymatic Activity                                :  ≥ 150,000 u/mL 
Activity Temperature                           : Favorable at 58-60 °C 
Bulk Density                                         :  ≤ 1.25g/mL

Storage

Should be stored in a cool place, avoiding high temperature and insolation.

 Shelf Life

25°C, 3 months, enzymatic activity remains≥90%. Increase dosage after shelf life.