green coffee extract

Product Information:

Product name :  Green coffee Bean extract  

Resource: green coffee bean extract is extracted from the seed of Rubiaceae Cofea

Botanic Name: Coffea arabica L. 

Plant Part: Seed(Fresh, 100% Natural)

Specification: 50% Chlorogenic acid ; Ratio Extract: 5:1,10:1,20:1,

Testing Method: HPLC

Appearance:yellowish-brown fine powder

CAS No.: 327-97-9 

Molecular Formula: C16H18O9   

Main Functions:

1.Good for kidney;

2.Anti-infectious,Anti-virus, anti-bacteria;

3.Relatively lower toxicity and side-effects;

4.Anti-hypertensive effect, anti-tumor effect;

5.Enhance immune system;

6.Lower the risk of blood pressure and miscarriage;

7. Widely used in anti-oxidation, anti-aging, anti-aging musculoskeletal;

Specification: 

1,50% Chlorogenic acid ; 

2, Ratio Extract: 5:1,10:1,20:1

Brief Introduction:

Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.