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Other Names: sodium vitamin c
MF: C6H7NaO6, C6H7NAO6
EINECS No.: 205-126-1
FEMA No.: N/A
Place of Origin: Hainan, China (Mainland)
Type: Food Additives
Appearance: White or slight yellow crystals or crystalli
Quality standard: FCC/USP/BP
Molecular Weight: 198.11
Assay: 99%-101.0%
Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.
