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1. Latin name : Oncorhynchus Keta
2. Size: 200-500G for Pink salmon Fillet, 500-1000Gfor Chum Salmon Fillet, 125+/- 20G for Portion, 100-200G for Steak
3. Processing : :IQF, boneless, skinless/skin on ,PBI /PBO
4. Glazing: 0-30% glazing or depends on clients’ requirements
5. Packing : bulk 10kg or 20kg /ctn or depends on clients’ requirements
6. Quantity: 1*40 FCL=22-26 mt
7. Loading port: China
8. Delivery time : 3 weeks after receiving of your prepayment or L/C
9. Supply ability: 300 Metric Ton/Metric Tons per Month
10. Payment terms : L/C, T/T 
