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Mannitol is a magical white, crystalline power.
In the Bible, God feed his citizens with Manna, now named Mannitol.
Mannitol is produced by bacteria, yeasts, fungi, algae, and many plants in nature. Chemical formula (C6H8(OH)6).
MF: C6H14O6
H.S.Code: 29054300
CAS No.: 87-78-5
EINECS No.:201-770-2
Mannitol CAS 87-78-5/ 69-65-8
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Standard: USP/BP/EP
Specification(BP):
| ITEM | STANDARD |
| Appearance | White crystalline powder |
| Identification A: | |
| Infrared absorption spectrophotometry | Conformity |
| Identification B: | |
| Melting point | 165°C~170°C |
| Identification C: TLC | Conformity |
| Identification D: | |
| Specific optical rotation | +23°~ +25° |
| Appearance of solution | Clear and colourless |
| Conductivity | ≤20us/cm |
| Reducing sugars | ≥12.8 ml |
| Related substances: | |
| The area of any peak | ≤2% |
| Total impurities | ≤2% |
| Lead | ≤0.5 ppm |
| Nickel | ≤1 ppm |
| Loss on drying | ≤0.5% |
| Microbial contamination: | |
| TAMC | ≤100 CFU/g |
| TYMC | ≤100 CFU/g |
| Escherichia coli | Negative |
| Salmonella | Negative |
| Bacterial endotoxins | <2.0EU/g |
| Assay | 98.0% ~ 102.0% |
