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Monascus Red Color
A kind of natural food additive made through liquid fermenting.
Brief Introduction:
Monascus Red chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in condiments, bakery, candy, etc.
It can obtain ideal result due to its features of good coloring, bright and lustrous color.
Packing:
Interior: Food grade polyethylene plastic bags
Exterior: Carton ( Size: 480 × 335 × 235mm )
Weight: Gross Weight: 11 kgs/carton Net Weight: 10 kgs/ carton
Monascus Red Specifications:
1) Color value: 60-150
2) Description: powder with deep red color
3) Moisture (%): ≤10
4) As (mg/kg): ≤1
5) Pb (mg/kg): ≤1.5
6) Aflatoxin Bl (ppb): ≤5
7) Total bacteria count (cfu/g): ≤5000
8) Coliform (MPN/100g): ≤30
9) E. Coli: negative
10) Salmonella (25g): negative
