Potassium Sorbate Keep Food Fresh

Appearance: White Granular

CAS: 590-00-1; 24634-61-5

HS Code: 2916190090

MDL:MFCD00016546

EINECS:246-376-1

RTECS:WG2170000

BRN:5357554

PubChem:24871514

Grade: Food Grade

Type: Food Preservatives

Molecular Formula: C6H7KO2

Certificate: SGS/ISO Certificate

Other name: 2,4-Hexadienoic acid, potassium sorbate (E202) Wine stabilizer

Application

1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.

2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.

3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.