Lactic Acid Food Grade

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FOB Price:	Negotiable
Product Type:	Food ingredient
Port:	Shanghai or Tianjin
Minimum Order Quantity:	500
Supply Ability:	1000
Place Of Origin:	China
Delivery Time:	5 days
Expiry Date:	long-term effectiveness
Last Update:	2016-11-24
Views:	177

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Product Details

Lactic Acid

E No:

E270

CAS No..

50-21-5

Min. Order:

1000KGS

Payment Terms:

L/C,D/A,D/P,T/T,O/A

HS Code:

291811

Lactic Acid, CAS# 50-21-5, is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E270. As a professional supplier and manufacturer of food additives, Hubei A&S Trade Company has been supplying quality Lactic Acid to customers all over the world for over 10 years.

Lactic acid food grade

ITEM	STANDARD
APPEARANCE	YELLOWISH LIQUID
ASSAY	80% MIN
HEAVY metaLS(AS Pb)	0.001% MAX
IRON	0.001% MAX
ARSENIC	0.0003% MAX
CHLORIDE	0.2% MAX
SULPHATED ASH	0.1% MAX
RESIDUE ON IGNITION	0.1% MAX
SUGAR	PASS TEST

Lactic acid Pharma Grade

ITEM	STANDARD
Content %	85-90
chloride %	≤0.002
sulphate %	≤0.01
iron %	≤0.001
residualon ignition	≤0.1
heavy metal %	≤0.001
arsenate %	≤0.0001
free carbonizing %	no brown color at interface
reducing sugar %	no red sediment

Available Grade of Lactic Acid

Food Grade: Lactic Acid is widely used as acidulants and preservatives in food and beverage industries. Foodchem's food grade Lactic Acid is available as fine powder(>80% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Lactic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Lactic Acid should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Lactic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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