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| Product name | Chum Salmon Fillet,Chum Salmon Fish |
| Gutted salmon | |
| Size | A.200-500G (Pink salmon Fillet) |
| B.500-1000G ( Chum Salmon Fillet) | |
| C.125+/- 20G ( Portion) | |
| D.100-200G (Steak) | |
| IQF/BQF | According to customer’s requirements |
| Fat line | 2cm fat line or according to customer's requirements (Skinless) |
| Processing | A. 100% NW, |
| B. 10% glazing, 90% NW | |
| C. 20% glazing, 80% NW | |
| ( According to client’s requirements) | |
| Packing | 10kg or 20kg bulk packing per carton |
| ( According to client’s requirements ) |
