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D - trehalose

D - trehalose
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FOB Price: 1.00 USD/kg  
Product Type: 食品级 
Minimum Order Quantity: 1 kg 
Supply Ability: 1324 kg
Place Of Origin:
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2017-09-13
Views: 120
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Product Details
 

Product name: d-trehalose

CAS: 99-20-7

Standard: national standard

Certificate: no evidence

Natural/synthetic: natural

Source: corn starch

Grade: food grade

Content: 99%

Appearance: white powder

Packing: 25KG/carton can be split

Ingredient: Chinese name: trehalose Chinese synonyms: alpha-d-pyrane (type) glucose-alpha-d-pyrroglycoside;Trehalose.Mushroom sugar;No water trehalose;Α Α - trehalose, D - pyran glucose base - A - D - pyran glucose glycoside;Preserved sugar;Α - D - pyran glucose base - A - pyran glucoside;(2) TREHALOSE.D - TREHALOSE;ALPHA - D - TREHALOSE;ALPHA and ALPHA - D - TREHALOSE;MYCOSE;TREHALOSE.Alpha-d-pyranoside glycoside, alpha-d-pyranoglase;Alpha, alpha-trehalose CAS number: 99-20-7 molecular formula: C12H22O11 molecular weight: 342.3 EINECS no. : 202-739-6

Physical and chemical properties: trehalose, also called alpha, alpha trehalose, alpha - D - pyran glucose base - alpha - D - pyran glucoside, Mycose and two molecules of D - pyran glucose anomeric carbon atoms (C1) on hemiacetal hydroxyl to condensation of water between the reducing disaccharides.Alpha, alpha-trehalose, alpha, beta - trehalose and beta, beta-trehalose, etc.Existing in mold, algae, dry mother, wheat horn, etc., can also be synthesized by artificial.The preservation of biological energy special function, can effectively protect the cell membrane and protein structure, make the organism in exceptional cases, such as high temperature dehydration, drying, high osmotic pressure), maintain moisture in cells, while frozen prevent cell nutrient losses caused by water loss and damage.And in vitro trehalose also has the characteristics of biological membrane and protein structure, stable international enzymes viruses, use it to protect genetic engineering vaccine, antibody, protein factor, nucleic acid and so on, at the same time as stabilizers of bioactive substances and protective agent, its in food, health care products, cosmetics, medicine, molecular biology and agriculture and other fields has a broad application prospect.

Category: natural food

Industry: food

Domain: repose, foul

The next product: ice cream, moon cake, soy sauce, Chen rice, fish cake,

 
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