View Original Size
|
Soy Protein Isolate Beverage type is an isolated soy protein that has excellent dispersing ability and very low viscosity. It is specially designed for powdered and liquid beverages like Milk, Dual protein Milk, High protein Milk, and other powdered or liquid form beverages. |
|||||||
|
PHYSICAL CHARACTERISTICS |
TYPICAL BACTERIOLOGICAL ANALYSIS |
||||||
|
Protein (DRY BASE) |
90% min |
Standard plate count |
10,000/g max |
||||
|
Moisture |
7% max |
Enterococcus |
100/g max |
||||
|
Ash |
6% max |
Coliforms (in 0.1g) |
negative |
||||
|
Crude fiber |
4% max |
Salmonella (in 25g) |
negative |
||||
|
Fat |
0.5%max |
Yeast and mould |
50/g max |
||||
|
PH |
7±0.5 |
|
|
||||
|
Color |
light |
|
|
||||
|
Flavor |
neutral |
|
|
||||
|
|
|||||||
|
MINERALS (TYPICAL ANALYSIS) * |
|||||||
|
Calcium |
570 |
mg/100g |
Potassium |
190 |
mg/100g |
||
|
Lead |
0.0243 |
mg/100g |
Sodium |
924 |
mg/100g |
||
|
Arsenic |
non |
mg/100g |
Magnesium |
72.8 |
mg/100g |
||
|
Mercury |
non |
mg/100g |
Iron |
10.7 |
mg/100g |
||
|
Zinc |
60.00 |
mg/100g |
Phosphorus |
244 |
mg/100g |
||
|
|
|||||||
|
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) |
|||||||
|
98% through 100# U.S. standard screen |
|||||||
|
|
|||||||
|
ESSENTIAL AMINO ACID (G/100G) * |
|||||||
|
Arginine |
6.85 |
Methionine |
0.916 |
||||
|
Cystine |
\ |
Serine |
5.05 |
||||
|
Tryptophan |
\ |
Lysine |
2.86 |
||||
|
Histideine |
3.05 |
Phenylalanine |
3.74 |
||||
| Tyrosine |
2.9 |
Threonine |
3.64 |
||||
|
Leucine |
5.32 |
Valine |
2.48 |
||||
|
Glutanicacid |
22.60 |
Asparticacid |
11.4 |
||||
|
Glycine |
3.91 |
Alanine |
4.56 |
||||
|
Proline |
4.39 |
Isoleucine |
4.60 |
||||
|
* average value Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75? and 60% relative humidity promotes longer shelf life. Certificate: BRC, GMP, HACCP, ISO9000, IP, QS, Kosher & Halal certificated Shelf life: one year. |
|||||||
