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SOY PROTEIN CONCENTRATE FUNCTIONAL is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and is recommended for comminuted, ground, and canned meat products. |
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PHYSICAL CHARACTERISTICS |
TYPICAL BACTERIOLOGICAL ANALYSIS |
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Protein (DRY BASE) |
68% min |
Standard plate count |
20,000/g max |
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Moisture |
7% max |
Enterococcus |
100/g max |
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Ash |
6% max |
Coliforms (in 0.1g) |
negative |
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Crude fiber |
4% max |
Salmonella (in 25g) |
negative |
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Fat |
1%max |
Yeast and mould |
50/g max |
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PH |
7±0.5 |
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Color |
light |
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Flavor |
neutral |
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MINERALS (TYPICAL ANALYSIS) * |
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Cadmium |
0.005 |
mg/100g |
Potassium |
450 |
mg/100g |
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Lead |
0.05 |
mg/100g |
Sodium |
1300 |
mg/100g |
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Arsenic |
0.70 |
mg/100g |
Magnesium |
75 |
mg/100g |
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Mercury |
0.01 |
mg/100g |
Iron |
20 |
mg/100g |
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Zinc |
60.00 |
mg/100g |
Phosphorus |
500 |
mg/100g |
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PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) |
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Fine powder |
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ESSENTIAL AMINO ACID (G/100G) * |
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Arginine |
7.70 |
Methionine |
1.70 |
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Cystine |
1.60 |
Serine |
4.80 |
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Tryptophan |
1.10 |
Lysine |
6.90 |
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Histideine |
2.80 |
Phenylalanine |
3.40 |
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Tyrosine |
4.00 |
Threonine |
4.10 |
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Leucine |
7.40 |
Valine |
5.50 |
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Glutanicacid |
18.70 |
Asparticacid |
10.90 |
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Glycine |
4.50 |
Alanine |
4.60 |
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Proline |
4.60 |
Isoleucine |
5.20 |
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* average value Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75? and 60% relative humidity promotes longer shelf life. Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated Shelf life: one year. |
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