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Lotus Leaf Extract Nuciferine

Lotus Leaf Extract Nuciferine
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FOB Price: 1.00 USD/kg  
Product Type: 100% natural 
Port: Shanghai, Beijing, Guangzhou 
Minimum Order Quantity: 1 kg 
Supply Ability: 5000 kg
Place Of Origin: China
Delivery Time: 1 days
Expiry Date: long-term effectiveness
Last Update: 2017-11-23
Views: 35
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Product Details
In Chinese medicine, the lotus leaf is classified as a bitter herb. According to traditional practitioners,bitter herbs trigger the production of bile and hydrochloric acid, which stimulate digestion and ease flatulence. Bile secretion assists in the breakdown of fats, and serves as a liver tonic. As an astringent, lotus leaf has the ability to stop bleeding, such as hematuria (blood in urine), hematemesis (blood in vomit) and excessive menstrual bleeding. Scientific research has revealed that lotus leaf contains alkaloids, flavonoids and tannins. The isoquinoline alkaloids in the leaf have sedative and antispasmodic properties.
Nuciferine is an alkaloid found within the plants Nymphaea caerulea and Nelumbo nucifera. It has a profile of action associated with dopamine receptor blockade. It induces sedation, hypothermia, ptosis, and (in higher doses) catalepsy; it inhibits spontaneous motor activity, conditioned avoidance response, and stereotypy.  The median lethal dose in mice is 289 mg. It is structurally related to apomorphine.
Product Name: Lotus Leaf Extract
Latin Name: Folium nelumbinis
Specifications: Nuciferine 2%~98%, 10: 1, 20: 1, 50% etc.
Part of the Plant Used : Leaf
Appearance: Brown or Light White Powder
Active ingredients : Nuciferine & Flavonoids
CAS: 475-83-2
Molecular Formulas: C19H21NO2
Molecular Weight: 295.376

Main Functions:

1. Weight control Adjust blood lipids, and expectorant Anticoagulant and antidote in medicine. 
2. Lotus leaf has become popular for lowering blood lipids and treating fatty liver. promotes blood circulation and lowers blood fats. 
3. Control adjust blood lipids, expectorant, Anticoagulant. Nuciferne are be praised as  “Greatest Fat burner” in Western pharmaceutical association.

1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As Pharmaceutical Industry & General Drugs ingredients.
5. As a health food and cosmetic ingredients
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