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Teff Grain

Teff Grain
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FOB Price: Negotiable 
Product Type: Grain 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2018-01-16
Views: 20
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Product Details
 
Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food.

It can also be ground into flour to make an excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.

Moisture content %              12
Protein (N×6.25) %           11
Ash %                                    3
Fat %                                         3
Carbohydrate** %                   71.
 
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