Palm Stearin

RBD Palm Stearin is obtained from fractionating RBD Palm Oil to separate Olein from Stearin. RBD Palm Stearin is an essential raw materials used by shortening and margarine industries, as a source for producing specialty fats for coating in confectionery and also used in the manufacturing of chemicals.


FFA (as Palmitic)                       0.2% Max
M & I                                  0.2% Max
I.V                                  48 Max
Melting Point degrees C                   44 Min
Colour (5.25" Lovibond Cell)           3 or 6 Red Max