Cold Pressed Olive Oil

Extra virgin olive oil is essentially the naturally extracted juice from fresh olives. The olives are crushed into a paste, and the oil is physically extracted from this paste without the use of chemicals or excessive heat.

Extra virgin olive oil has a distinctive olive fruity aroma and flavor and it contains natural antioxidants.
 
Appearance:                    Yellow or yellow-greenish oil
Acid Index:                  <2.0 mg KOH/g
Peroxide Index:                <20 meq O2/kg
Unsaponificable matter:       Max. 1.5%