Lactic Acid Food Grade

 Miscible with water, ethanol, glycerin, insoluble in carbon disulfide and carbon disulfide; decomposed by heating under normal pressure.
Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products. 
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