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    Tagliatelle at truffle
    • Tagliatelle at truffle
    • Tagliatelle at truffle is one of the best Piemonte pasta INGREDIENTS: durum wheat, pasteurized fresh eggs cat A., truffle (Tuber Aestivum) 1%, flavouring COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production PAIRINGS: e
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
    		inquiry
     
    cuttlefish ink pasta
    • cuttlefish ink pasta
    • cuttlefish ink pasta We can offer you different type of cuttlefish ink pasta: spaghetti, penne, tagliatelle. INGREDIENTS: durum wheat, squid ink 2% COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a sim
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
    		inquiry
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