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“Yu Yuan” Brand Pickled Chinese Cabbage
inquiry
 
“Bei Wei” Brand Black Fungus
inquiry
 
“Tigreen ” Brand Bamboo Charcoal Peanut Flavor(Original Taste)
inquiry
 
“Wan Fo” Brand Zanthoxylum Schinifolium Etzucc Oil
inquiry
 
“Yun” Brand Potherb Mustard
inquiry
 
“Sun” Brand Rice Chips(Spicy Flavor)
inquiry
 
“A Xiang Po” Brand Fried Chilli
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“A Xiang Po”Brand Mix Noodles Sauce(Spicy Flavor)
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"Shuang Ta"Brand VERMICELLI
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"Shuang Ta"Brand VERMICELLI
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"Zhong Wang"Brand  Fried Dough Twist
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“Gai Lao Da” Brand Corn Grits
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“Gai Lao Da” Brand Millet
inquiry
 
“Wang Yi Jia” Brand Laver
  • “Wang Yi Jia” Brand Laver
  • Ingredients: Laver , Seasoning Bag(Edible Salt, Corn Starch, White Granulated Sugar, MSG, Shrimp Powder, Garlic Powder, Chili Powder) Net Weight:100g(Laver 70g,Seasoning Bag 30g) Specifications:100g*24bags/ctn FU JIAN Local Products
  • Jan 22, 2013    FOB Price: Get Latest Price Min. Order: negotiable
  •     [China]      yantai hengchang foreign trade co.,ltd.  [Unverified]
inquiry
 
“Wang Yi Jia” Brand Lati-leaf Kelp
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“Long Long” Brand Black Rice Noodle(Sauce Beef Flavor)
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“Lo Lo” Brand Hand Fettuccine
  • “Lo Lo” Brand Hand Fettuccine
  • Ingredients: Wheat Flour, Corn Starch Sauce Packets : Bean Paste, Salad Oil, Chili Oil, Spices, Edible Salt, MSG, Malt Dextrin Specifications:510g*15bags/ctn JI LIN Local Products
  • Jan 21, 2013    FOB Price: Get Latest Price Min. Order: negotiable
  •     [China]      yantai hengchang foreign trade co.,ltd.  [Unverified]
inquiry
 
“Lo Lo” Brand Korean Buckwheat Cold Noodle(Mustard Sour Soup Flavor,Free Cooking)
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“Long Long” Brand Korean Cold Noodle
  • “Long Long” Brand Korean Cold Noodle
  • Ingredients: Wheat Flour, RiceOil Packet :Salad Oil, Chili Powder, Spices Powder Packet:Edible Salt, MSG, Spices Vinegar Packet: Edible Vinegar Specifications:450g*15bags/ctn JI LIN Local Products
  • Jan 21, 2013    FOB Price: Get Latest Price Min. Order: negotiable
  •     [China]      yantai hengchang foreign trade co.,ltd.  [Unverified]
inquiry
 
“Shi Quan Shi Mei” Brand Hawthorn Fruit Jam
inquiry
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